Book a table below or <a href="#kontakt">email us</a>

BOOK A TABLE

We have Brunch every Saturday 12-16. Don&#8217;t miss out!

BRUNCH

<h3>BRUNCH MENU</h3>



<figure class="wp-block-table"><table><tbody><tr><td> MAINS </td><td></td></tr><tr><td>MEZE 125 Hummus, pinenuts,  mhamara with walnuts, labneh, pita</td><td></td></tr><tr><td>SATURDAY SANDWICH 145 Ask us what the sandwich of the day is</td><td></td></tr><tr><td>TUNA 165 Marinated tuna, ginger pickles, kimchi, mango, avocado Topped with peanuts &amp; cilantro</td><td></td></tr><tr><td>HUMMUS PLATE  160 Fried lamb entrecote, hummus, grilled tomato &amp; aubergine salsa, herb dressing, salad &amp; almonds. Served with pita bread.</td><td></td></tr><tr><td>MEDITERRANEAN 155 Fried spicy rice, mhamara (walnuts), hummus, cauliflower, salad, pomegranate &amp;  tahini dressing. Feta +10 </td><td></td></tr><tr><td>CHICKEN 150 Chicken thigh filé, pickled cucumber, chili oil, labneh, parsley</td><td></td></tr><tr><td>BRUNCH IT UP Fried egg &amp; avocado 25 </td><td></td></tr><tr><td></td><td></td></tr><tr><td>SATURDAYS DESSERT 85</td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr></tbody></table></figure>

Mon-Fri 11-22.30 Sat 12-23 Sun Closed











Blecktornsgränd 8 info@abowl.se <a href="tel:+46704520638">+46704520638</a>

HOME

Intro

We offer catering for all occasions. Contact us at <a href="mailto:info@abowl.se">info@abowl.se</a> for more information.



<a href="mailto:info@abowl.se">info@abowl.se</a>



+46704520638



Blecktornsgränd 8, Stockholm 



<h4 id="opening-hours">OPENING HOURS</h4>



monday &#8211; friday 11:00-22:30 saturday 12:00-22:30 sunday closed

CONTACT

<figure class="wp-block-table"><table><tbody><tr><td>TONFISK&nbsp; 120 Tonfisk, rostad paprikaröra, vitkål &amp; örtsallad, valnöt &amp; sesamtopping, zaatardressing + avo 10kr</td><td> </td></tr><tr><td>BETA &amp; GRÖNKÅL 130 Roastade betor, grönkål, syrad rödkål, fetaost, örtdressing och rostade kikärtor</td><td></td></tr><tr><td>MEDELHAVET 125 Kryddat ris, rostad paprika &amp; tomatröra, hummus, santa pau bönor med örter och tomat, kål, tahinidressing, granatäpple</td><td></td></tr><tr><td>KYCKLING&nbsp; 125 Kycklinglårfilé, picklad gurka, chiliolja, yoghurt, persilja</td><td></td></tr><tr><td>LAMM&nbsp; 135 Grillad strimlat marinerat lamm, hyvlad morot &amp; kålrabbi i korianderlime sås, körsbärstomat, mynta</td><td></td></tr><tr><td></td><td></td></tr></tbody></table></figure>



 Tell us if you have any allergies &amp; we&#8217;ll help you.

LUNCH

We have different menus for dinner &amp; lunch which changes seasonally. 



You&#8217;ll find updated menus below.

FOOD

<h2></h2>



<h4 id="smaller-dishes-starters">SMALLER DISHES / STARTERS</h4>



<figure class="wp-block-table"><table><tbody><tr><td> BOQUERONES&nbsp; 90 Grilled pita with harissa butter, wine leaves gremolata &amp; boquerones PITA PIZZA&nbsp; 80 Grilled pita with za’atar, potatoes &amp; feta, topped with pickled onions STRACCIATELLA&nbsp; 130 Stracciatella, green sichuan, lovage, macadamia, blood orange, pita CAULIFLOWER&nbsp; 95 Rosted cauliflower, labneh, rosted almond, chive VONGOLE&nbsp; 155 Vongole, mussel broth, chili, maftoul, herbs, celery, zest PASTA&nbsp; 140 Fermented tomato, ricotta, parmesan STEAK TARTAR&nbsp; 110 Laab, libbsticka, crispy rice, kohlrabi </td><td></td></tr></tbody></table></figure>



<h4 id="main-dishes">MAIN DISHES</h4>



<figure class="wp-block-table"><table><tbody><tr><td>CELLERIAC  175 Celleriac, canola sprouts, ceresa peas, white wine, horseradish, carrot, almond LAMB SHANK  225 Cooked lamb shank, braced mangold &amp; veggie of the season SEA BASS 320 Sea bass, cime di rapa, kumquats, radish</td><td></td></tr></tbody></table></figure>



Ask us if you have any allergies &amp; we&#8217;ll help you!



<h4 id="dessert">DESSERT</h4>



<figure class="wp-block-table"><table><tbody><tr><td>WAFFLE&nbsp; 110 Vanilla ice cream, candied hazelnuts, waffle, browned butter&nbsp;</td><td></td></tr><tr><td>MANGO&nbsp; 95 Mango sorbet, chili, basil</td><td></td></tr><tr><td> </td><td></td></tr></tbody></table></figure>











<h4 id="snacks">SNACKS</h4>



<figure class="wp-block-table"><table><tbody><tr><td>&nbsp; OLIVES 40 ALMONDS 40 CHIPS 40</td><td></td></tr></tbody></table></figure>

DINNER

We have a big selection of natural wines &amp; a focus on wines from smaller producers.

WINE

<h4 id="white">White</h4>



<figure class="wp-block-table"><table><tbody><tr><td>2020, Riesling, Beurer, Wurttemberg  130/650 2019, Chenin Blanc, Mozaik, Pithon-Paille, Anjou  140/700 2020, Chardonnay, Robert Goulley, Bourgogne  150/750 2019, Monte Maletto, ’’Vecchie Tonneaux”, Erbaluce, Piemonte  695 2020, Chenin Blanc, Les Perriéres, Arnaud Lambert, Saumur  870 2019, Riesling, Heymann-Löwenstein, Mosel  950 2020, Jacquére, Apremont, Les 13 lunes, Savoie  760  2019, Sauvignon Blanc/Sémillon/ Chenin Blanc, Savage Wines, South Africa  850 2017, Savagnin, Arbois Pupillin, Les Terrasses  950 2019, Sauvignon, Alexandre Bain, La Levée, Loire  780 2018, Aligote, Isabelle &amp; Bruno Perraud, Bourgogne  850  2019, Chardonnay, Land of Saints, Santa Barbara  800 2019, Chardonnay, Jura, Renardière Vignes de 1966  1000 2019, Chardonnay,  Chablis,  Moreau Naudet  950 2020, Mille Lieux, Jérôme François, Alsace  750 2020, Pigato, Crescendo, Selvadolce, Liguria  850 2014, Pigato/ Vermentino, Funambolo, Selvadolce, Liguria  1050</td><td></td></tr></tbody></table></figure>



<h4 id="red">Red</h4>



<figure class="wp-block-table"><table><tbody><tr><td>2019, Gamay, Domaine Anita, Moulin á Vent  155/775 2020, Garnacha, Vi del Mas, Montsant  135/675 2020, Barbera, Umberta, Iuli, Piemonte  140/700 2018, Barbera d’Alba Majano, Pierro Busso, Piemonte  750 2020, Carignan/Merlot/UgniBlanc/Vermentino, Olivier Cohen Deferlante, Languedoc  775  2015,  Gamay, Fleurie Abbaye Road, Beaujolais  890 2018, Pinot Noir/Poulsard/Trousseau, Tradition Jerome Arnoux Jura  750 2019, Pinot Noir, Domaine Génot-Boulanger, Volnay Vielles Vignes  1500 2019, Grenache, Le Temps des Cerises, Axel Prufer, Languedoc  900 2018, Syrah, Souillard Saint-Joseph, Bergeron  1100 2019, Carignan/Grenache, Ampeleia, Unlitro, Toscana  750 2018, Granaccia, Gumbe di Amirai, Selvadolce, Liguria  900 2017, Rossoese Di Campochiesa, Selvadolce, Liguria  950 2017, Sciaccarello, Antica, Domaine U Stiliccionu  975 2012, Nebbiolo, Le Piane Boca, Piemonte  1000 2015, Nebbiolo, Elio Sandro, Barolo Perno Riserva, Piemonte  1150 2018, Sangiovese, Conti Costani, Rosso Di Montalcino, Toscana  900 2017, Sangiovese, Chianti Classico Riserva Caparsino  900 2011, Cabernet Sauvigon/ Cabernet Franc/ Merlot, Grand Cru U St:Emilion, Bordeaux  1550 2018, Nerello Mascalese/Nerello Cappuccio, Etna Rosso, Girolamo Russo (1,5l)  1250</td><td></td></tr></tbody></table></figure>



Orange



<figure class="wp-block-table"><table><tbody><tr><td>2020, Riesling, Cuvée Weiss Trocken, Weingut, Rheinhessen 145/725  2020, Silvaner/Riesling, Rhein, Brüder Dr. Becker  750  2020, Gewürztraminer, 3 Orange, Pierre Weber, Alsace  850 2019, Semidano, Migiu Le Anfore, Sardinia  850</td><td></td></tr></tbody></table></figure>



Sparkling



<figure class="wp-block-table"><table><tbody><tr><td>Prosecco, Glera, Veneto  90/630 Folle Blanche, Jo Landron, Atmospheres, Loire  125/780 Pigato, Turbolento, Selvadolce  850 Champagne, Chardonnay/Pinot Noir/ Pinot Meunier, Domaine Collet 145/1015 Champagne, Pinot Noir/Chardonnay, Recolte Brut, Cote des Bars  1250</td><td></td></tr></tbody></table></figure>



Sweet



<figure class="wp-block-table"><table><tbody><tr><td>Iscider, Brännland, 6 cl&nbsp; 100 Coteaux-du-Layon, Chenin, Domaine Belargus, 7,5 cl&nbsp; 120</td><td></td></tr></tbody></table></figure>

WAFFLE 110 Vanilla ice cream, candied hazelnuts, waffle, browned butter
MANGO 95 Mango sorbet, chili, basil