
<p>Book a table below  or <a href="#kontakt">email us</a></p>


BOOK A TABLE


<p>We have Brunch every Saturday  12-16. Don&#8217;t miss out!</p>


BRUNCH


<h3>BRUNCH MENU</h3>



<figure class="wp-block-table"><table><tbody><tr><td><br><br><strong>MAINS</strong><br><br></td><td></td></tr><tr><td><strong>MEZE</strong> <strong>125</strong><br>Hummus, pinenuts,  mhamara with walnuts, labneh, pita</td><td></td></tr><tr><td><strong>SATURDAY SANDWICH</strong> <strong>145</strong><br>Ask us what the sandwich of the day is</td><td></td></tr><tr><td><strong>TUNA</strong> <strong>165</strong><br>Marinated tuna, ginger pickles, kimchi, mango, avocado<br>Topped with peanuts &amp; cilantro</td><td></td></tr><tr><td><strong>HUMMUS PLATE  160</strong><br>Fried lamb entrecote, hummus, grilled tomato &amp; aubergine salsa, herb dressing, salad &amp; almonds. Served with pita bread.</td><td></td></tr><tr><td><strong>MEDITERRANEAN 155</strong><br>Fried spicy rice, mhamara (walnuts), hummus, cauliflower, salad, pomegranate &amp;  tahini dressing. <br>Feta<strong> +10 </strong></td><td></td></tr><tr><td><strong>CHICKEN</strong> <strong>150</strong><br>Chicken thigh filé, pickled cucumber, chili oil, labneh, parsley</td><td></td></tr><tr><td><strong>BRUNCH IT UP</strong><br>Fried egg &amp; avocado <strong>25</strong><br></td><td></td></tr><tr><td></td><td></td></tr><tr><td><strong>SATURDAYS DESSERT 85</strong></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr></tbody></table></figure>



<p></p>



<p>Mon-Fri 11-22.30<br>Sat 12-23<br>Sun Closed</p>



<p></p>



<p></p>



<p>Blecktornsgränd 8<br>info@abowl.se<br><a href="tel:+46704520638">+46704520638</a></p>


HOME

Intro


<p>We offer catering for all occasions. Contact us at <a href="mailto:info@abowl.se">info@abowl.se</a> for more information.</p>



<p><a href="mailto:info@abowl.se">info@abowl.se</a></p>



<p>+46704520638</p>



<p>Blecktornsgränd 8, Stockholm<br></p>



<h4 id="opening-hours">OPENING HOURS</h4>



<p>monday &#8211; friday 11:00-22:30<br>saturday 12:00-22:30<br>sunday closed</p>



<p></p>


CONTACT


<figure class="wp-block-table"><table><tbody><tr><td><strong>TUNA</strong> <strong>115</strong><br>Tuna, ginger pickles, peanuts, cucumber, herbs<br><strong>plus avocado</strong> <strong>10</strong><br><strong>plus kimchi</strong> <strong>7</strong></td><td><br><br><br></td></tr><tr><td></td><td></td></tr><tr><td><strong>MEDITERRANEAN</strong> <strong>120</strong><br>Hummus, mujadara, mahamara, fattoush</td><td></td></tr><tr><td><strong>BEET &amp; KALE</strong> <strong>120</strong><br>Beets, feta, red cabbage, kale, chickpeas, herb dressing, sesame seeds</td><td></td></tr><tr><td><strong>LAMB ENTRECOTE</strong> <strong>125</strong><br>Spiced lamb shawarma, amba sauce, tahini, fattoush, parsley</td><td></td></tr><tr><td><strong>CHICKEN</strong> <strong>125</strong><br>Chicken thigh, pickled cucumber, chili oil, labneh, parsley</td><td></td></tr></tbody></table></figure>



<p><em>All dishes are served with rice.</em><br><em>All dishes contain seeds. Tell us if you have any allergies &amp; we&#8217;ll help you. </em></p>


LUNCH


<p>We have different menus for dinner &amp; lunch which changes seasonally. </p>



<p>You&#8217;ll find updated menus below.</p>


FOOD


<h2></h2>



<h4 id="smaller-dishes-starters">SMALLER DISHES / STARTERS</h4>



<figure class="wp-block-table"><table><tbody><tr><td><strong>PRAWNS 140</strong><br>Fried prawns with burnt cream,&nbsp; smoky pak choi och pickled chili<br><br><strong>MERGUEZ 120</strong><br>Toasted cauliflower creme, onions, berberrie, grilled merguez&nbsp;<br><br><br><strong>PUMPKIN &amp; GOAT CHEESE 120</strong><br>Lemon &amp; chilimarinated baked pumpkin, planed pumpkin, roasted pumpkin seeds &amp; goat cheese creme.<br><br><br><strong>PULPO 135</strong><br>Grilled octopus, harissabutter, paprika, gremolata &amp; walnuts &nbsp;<br><br><br><strong>ROASTED JERUSALEM ARTICHOKE&nbsp; 90<br></strong>Rosted Jerusalem artichoke, browned butter dresing, rosted almonds &amp; queso de cabra&nbsp;<br><br></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr></tbody></table></figure>



<h4 id="main-dishes">MAIN DISHES</h4>



<figure class="wp-block-table"><table><tbody><tr><td><strong>GRILLED CABBAGE 165</strong><br>Spice fried rice, grilled tomato &amp; aubergine salsa, cabbage, Santa de pau beans, charred onion, tahinidressing, pomegranate, mint &amp; tomato <br><br><br><strong>SEA BASS  185<br></strong>Grilled sea bass, white wine sauce with batak, buttered black cabbage &amp; freekeh  <br><br><br><strong>LAMB NECK 190</strong><br>Baked lamb neck, smoked chili, merken broth, aubergine &amp; silver onions. Served with rice</td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr></tbody></table></figure>



<p><em>All main dishes are served with rice.&nbsp;Ask us if you have any allergies &amp; we&#8217;ll help you!</em></p>



<h4 id="dessert">DESSERT</h4>



<figure class="wp-block-table"><table><tbody><tr><td><strong>DESSERT OF THE WEEK</strong> <strong>90</strong></td><td></td></tr><tr><td></td><td></td></tr><tr><td><strong> ICECREAM</strong> <strong>BOAT</strong> <strong>35</strong><br></td><td></td></tr></tbody></table></figure>



<p></p>



<p></p>



<h4 id="snacks">SNACKS</h4>



<figure class="wp-block-table"><table><tbody><tr><td><strong>BOQUERONES  90<br></strong>Grilled pita with harissa butter, wine leaves gremolata &amp;  boquerones<br><br><br><strong>PITA PIZZA 70</strong><br>Grilled pita with za’atar, potatoes &amp; feta, topped with pickled onions<br><br><br><strong>MEZE 125</strong> <br>Hummus, labneh, mhamara &amp; a pita <br><br><br><strong>OLIVES 40</strong><br><br><br><strong>ALMONDS 40<br></strong><br><br><strong>CHIPS 40</strong></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr></tbody></table></figure>


DINNER


<p>We have a big selection of natural wines &amp; a focus on wines from smaller producers. </p>


WINE


<h4>White</h4>



<figure class="wp-block-table"><table><tbody><tr><td>2020, Riesling Scheurmann, Pfalz 125/875 (1l)</td><td></td></tr><tr><td>2018, Chenin Blanc, Domaine de Majas, Catalanes 140/650</td><td></td></tr><tr><td>2020, Chardonnay, Montagny Aladame, Prelude 150/750</td><td></td></tr><tr><td>2018, Chenin Blanc, Anjou Blanc Mozaik  650</td><td></td></tr><tr><td>2018, Garnacha Blanca, Vina Zorzal  670</td><td></td></tr><tr><td>2018, Melon de Bourgogne, Ker Ma&nbsp; 650&nbsp;</td><td></td></tr><tr><td>2019, Sauvignon Blanc, Sancerre, Domaine Hippolyte Revers&nbsp; 750</td><td></td></tr><tr><td>2017, Savagnin, Arbois Pupillin, Les Terrasses&nbsp; 950</td><td></td></tr><tr><td>2019, Chardonnay, Jura, Renardière Vignes de 1966&nbsp; 1000</td><td></td></tr><tr><td>2019, Chardonnay,&nbsp; Chablis,&nbsp; Moreau Naudet&nbsp; 950</td><td></td></tr><tr><td>2018, Vermentino, Rebosso, Selvadolce&nbsp; 850</td><td></td></tr><tr><td>2015, Grüner Veltliner, Nikolaihof Hefeabzug&nbsp; 900</td><td></td></tr><tr><td>2020, Xarello, Bodegas Clandestina, Penedés&nbsp; 800</td><td></td></tr><tr><td>2019, Vermentino,&nbsp; Cannonau, Olinas Sardinia&nbsp; (Rosé) 550&nbsp;</td><td></td></tr></tbody></table></figure>



<h4>Red</h4>



<figure class="wp-block-table"><table><tbody><tr><td>2020, Pinot Noir, Joseph Burrier, Bourgogne, Domaine de la Rochette 150/750</td><td></td></tr><tr><td>2020, Tempranillo, Garua, Rioja 135/675</td><td></td></tr><tr><td>2018, Barbera D’alba, la Licenziana 125/625</td><td></td></tr><tr><td>2019, Grignolino, Natalin, Piemonte  675</td><td></td></tr><tr><td>2020, Grololo, Piton-Paillé  650</td><td></td></tr><tr><td>2018, Grenache/Merlot, Les Amandiers  625</td><td></td></tr><tr><td>2020, Carignan/Merlot/UgniBlanc/Vermentino, Olivier Cohen Deferlante, Languedoc&nbsp; 775</td><td></td></tr><tr><td>2015,&nbsp; Gamay, Fleurie Abbaye Road, Beaujolais&nbsp; 890</td><td></td></tr><tr><td>2018, Pinot Noir, Big Basin, California&nbsp; 950</td><td></td></tr><tr><td>2018, Pinot Noir/Poulsard/Trousseau, Tradition Jerome Arnoux Jura&nbsp; 750</td><td></td></tr><tr><td>2019, Grenache/Syrah, Cotes du Rhône, Cathrine le Gœuil&nbsp; 650</td><td></td></tr><tr><td>2018, Syrah, Souillard Saint-Joseph, Bergeron&nbsp; 1100</td><td></td></tr><tr><td>2019, Carignan/Grenache, Ampeleia, Unlitro, Toscana&nbsp; 675</td><td></td></tr><tr><td>2016, Rossoese Di Campochiesa, Selvadolce, Liguria&nbsp; 950</td><td></td></tr><tr><td>2019, Barbera, Iuli, Piemonte&nbsp; 625&nbsp;</td><td></td></tr><tr><td>2017, Sciaccarello, Antica, Domaine U Stiliccionu&nbsp; 975</td><td></td></tr><tr><td>2012, Nebbiolo, Le Piane Boca, Piemonte&nbsp; 1000</td><td></td></tr><tr><td>2011, Cabernet Sauvigon/ Cabernet Franc/ Merlot, Grand Cru U St:Emilion, Bordeaux&nbsp; 1550</td><td></td></tr><tr><td>2018,&nbsp; Sangiovese, Le Ragnaie, Miscelone, Toscana (Rosé) 575</td><td></td></tr></tbody></table></figure>



<p><strong>Orange</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td>2020, Gruner Ventliner, Orange, Weingut Andofer, Kamptal&nbsp; 155/1085</td><td></td></tr><tr><td>2018, Malvasia Moscata, Le Marie, Ninin&nbsp; 675</td><td></td></tr><tr><td>2019, Semidano, Migiu Le Anfore, Sardinia&nbsp; 850</td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr><tr><td></td><td></td></tr></tbody></table></figure>



<p><strong>Sparkling</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td>Prosecco, Glera, Veneto&nbsp; 90/450</td><td></td></tr><tr><td>Champagne, Chardonnay/Pinot Noir/ Pinot Meunier, Domaine Collet 145/725</td><td></td></tr><tr><td>Champagne, Pinot Noir/Chardonnay, Recolte Brut, Cote des Bars&nbsp; 1250</td><td></td></tr><tr><td>Chardonnay,&nbsp; Cremant de Jura, Savoie&nbsp; 500</td><td></td></tr></tbody></table></figure>



<p><strong>Sweet</strong></p>



<figure class="wp-block-table"><table><tbody><tr><td>Iscider, Brännland, 6 cl&nbsp; 100</td><td></td></tr><tr><td>Coteaux-du-Layon, Chenin, Domaine Belargus, 7,5 cl&nbsp; 120</td><td></td></tr></tbody></table></figure>


PRAWNS 140 Fried prawns with burnt cream, smoky pak choi och pickled chili MERGUEZ 120 Toasted cauliflower creme, onions, berberrie, grilled merguez PUMPKIN & GOAT CHEESE 120 Lemon & chilimarinated baked pumpkin, planed pumpkin, roasted pumpkin seeds & goat cheese creme. PULPO 135 Grilled octopus, harissabutter, paprika, gremolata & walnuts ROASTED JERUSALEM ARTICHOKE 90 Rosted Jerusalem artichoke, browned butter dresing, rosted almonds & queso de cabra

GRILLED CABBAGE 165 Spice fried rice, grilled tomato & aubergine salsa, cabbage, Santa de pau beans, charred onion, tahinidressing, pomegranate, mint & tomato SEA BASS 185 Grilled sea bass, white wine sauce with batak, buttered black cabbage & freekeh LAMB NECK 190 Baked lamb neck, smoked chili, merken broth, aubergine & silver onions. Served with rice

BOQUERONES 90 Grilled pita with harissa butter, wine leaves gremolata & boquerones PITA PIZZA 70 Grilled pita with za’atar, potatoes & feta, topped with pickled onions MEZE 125 Hummus, labneh, mhamara & a pita OLIVES 40 ALMONDS 40 CHIPS 40

DESSERT OF THE WEEK 90

ICECREAM BOAT 35